London’s Best Restaurants Opening in October 2024
Taste & Travel5 Minutes Read

London’s Best Restaurants Opening in October 2024

October 9, 2024

I’m always hungry and, as of recently, I’m always in London. This pairing leads to an interesting new source of doom scrolling: searching for my next favourite restaurant on social media – because in a city as big and diverse as London, going to the same restaurant twice feels criminal. As would be not sharing my findings on the capital’s best restaurants to try this October 2024.

Here we go.

1. Fonda – Mayfair, 37 Duke Street, W1U 1LJ

Image courtesy of Fonda

I love mexican cuisine and good branding, and so it comes as no surprise that top of my list crowns Michelin-starred chef Santiago Lastra, known for his globally acclaimed Kol, as he takes his culinary prowess to new heights with Fonda. Located in Mayfair, one of London’s most prestigious districts, this Mexican-inspired restaurant offers a fresh take on traditional recipes while incorporating the best of British ingredients. What makes Fonda truly special is Lastra’s deep respect for Mexican cuisine combined with his commitment to sustainability, ensuring that each dish is as ethical as it is flavourful.

The decor at Fonda mirrors its menu—sophisticated yet warm, with earth tones and textures reminiscent of Lastra’s Mexican roots. Expect a refined ambiance, perfect for both intimate dinners and special occasions. The vibe is relaxed but upscale, making it a hit for both foodies and those seeking a chic dining experience.

When it comes to the menu, expect a playful take on Mexican classics. Early reviews have highlighted dishes like the scallop ceviche with British sea herbs, and mole made with ingredients sourced from UK farms. This marriage of traditional Mexican techniques with local produce is what sets Fonda apart from other Mexican-inspired restaurants in the city. Whether you’re after bold flavors or a fresh twist on familiar favorites, Fonda delivers.

2. Tamila – Clapham, 74 North Street, SW4 0HG

Image courtesy of Tamila

Clapham welcomes Tamila, an exciting new addition from the team behind the acclaimed Tamil Prince. Tamila draws on South Indian culinary traditions, bringing authentic Tamil flavors to the heart of sout-west London. Located in the vibrant Clapham neighborhood, Tamila is perfect for those seeking a more casual, yet refined, dining experience. The restaurant’s commitment to bold, unapologetic flavors sets it apart in a city known for its diverse food offerings.

Step inside Tamila, and you’ll find a laid-back vibe with a colorful interior that evokes the warm, vibrant tones of South India. Think traditional textiles, handcrafted wooden furniture, and a cozy, welcoming atmosphere that’s perfect for group gatherings or casual date nights.

On the menu, expect South Indian staples with a modern twist. Tamila’s dosa, for example, comes with a variety of fillings and creative dips, while their curries are rich, flavorful, and deeply satisfying. Early reviews praise the authenticity of the flavors while applauding the restaurant’s modern approach. Tamila offers an accessible and fun dining experience for those looking to explore the depths of Indian cuisine.

3. Fantômas – Chelsea, 182 King’s Road, SW3 5XP

Situated in Chelsea, Fantômas promises a daring blend of modern European and Asian-inspired dishes, led by Chris Denney, former chef of the innovative 108 Garage, opening in October 2024. Chelsea, known for its luxurious eateries, gains a new culinary hot spot with Fantômas, where creativity and experimentation take center stage.

Fantômas’ decor is as avant-garde as its menu. Think sleek, minimalist interiors with moody lighting, punctuated by striking contemporary art pieces. The overall vibe is one of cool sophistication—perfect for those looking to enjoy a stylish evening out with friends or impress a date. The combination of Chelsea’s chic backdrop and Denney’s inventive cooking makes Fantômas a must-visit for discerning diners.

The menu reflects Denney’s globe-trotting approach to cooking, with dishes such as miso-glazed cod paired with artichoke, and wagyu beef served alongside unconventional flavor combinations. Reviewers have already begun to rave about the complexity of flavors and the unique experience Fantômas offers. If you’re in the mood for culinary risk-taking and a restaurant that’s sure to become a mainstay in the London food scene, Fantômas should be on your radar.

4. Amélie – Belgravia, 34 Elizabeth Street, SW1W 9NZ

For lovers of French cuisine, Amélie in Belgravia is poised to become the go-to spot for those craving the tastes of Provence, opening this October 2024. Located in one of London’s most refined districts, Amélie brings rustic French flavors to an elegant setting, complete with an exclusive caviar menu that adds an extra layer of luxury to the dining experience.

Amélie’s decor is bound to be timelessly chic, combining the simplicity of provincial France with Belgravia’s sophisticated flair – if their instagram is anything to go by. Expect warm, natural materials, and classic French design touches that create an inviting yet refined atmosphere. The restaurant’s intimate layout makes it ideal for special occasions or a quiet evening away from the bustling city.

As for the menu, Amélie excels in delivering Provençal classics with a modern twist. Dishes like bouillabaisse with Cornish seafood, or slow-roasted lamb with a side of ratatouille, are elevated with locally sourced ingredients. The caviar menu, while indulgent, has already drawn praise from early diners, who highlight the delicate balance of flavors and the thoughtful pairing options. Whether you’re a fan of classic French cuisine or looking to indulge in something a little more luxurious, Amélie will not disappoint.

5. The Grill at The Hero – Maida Vale, 55 Formosa Street, W9 1EE

Image courtesy of The Hero
Image courtesy of The Hero

Maida Vale’s new gastropub, The Grill at The Hero, brings fire-cooked fare to a neighborhood that’s long been known for its charming pubs and eateries this October 2024. Located on Formosa Street, The Grill at The Hero focuses on meat-centric dishes, all prepared over an open flame, which sets it apart from the many gastropubs dotted around the city.

The ambiance here is warm and inviting, with exposed brick walls, dark wood accents, and leather banquettes that add a touch of rustic charm. It’s the kind of place that feels equally suited for a weekend brunch or a cozy dinner with friends. The laid-back, friendly atmosphere is a nod to the pub’s history, but the menu elevates it to a whole new level of dining.

Expect dishes like charred ribeye, fire-roasted vegetables, and even flame-grilled seafood for a more diverse offering. Early diners have praised the attention to detail in both the cooking techniques and the quality of the ingredients. The Grill at The Hero combines the casual charm of a traditional pub with the flavors and techniques of a top-tier restaurant, making it a standout in the area.

6. Delamina Townhouse – Covent Garden, 11 Neal Street, WC2H 9PU

Image courtesy of Delamina

Covent Garden’s culinary renaissance continues with the opening of Delamina Townhouse this October 2024, a Mediterranean-inspired restaurant housed in a stylish Georgian townhouse. With a focus on bold, sun-kissed flavors and fresh, seasonal ingredients, Delamina Townhouse is a must-visit for anyone looking to experience the vibrant cuisine of the Mediterranean right in the heart of London.

The decor is a mix of elegant and homey, with rustic wooden tables, soft lighting, and potted plants that create a cozy, intimate dining space. The overall vibe is relaxed yet polished, making it an ideal spot for anything from casual lunches to dinner dates.

On the menu, expect dishes bursting with Mediterranean flavors—grilled lamb with za’atar, roasted aubergine with tahini, and fresh seafood dishes all prepared with a delicate balance of spices and herbs. Early reviews have been glowing, with diners raving about the authenticity of the flavors and the warmth of the service. Delamina Townhouse offers a taste of the Mediterranean in a charming, London-centric setting.

Author: Laura Scalco
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