Copenhagen, the capital of Denmark, is world-renowned for its innovative culinary scene, blending traditional Nordic flavours with cutting-edge techniques. In 2025, the city’s restaurants continue to push boundaries, offering experiences that delight locals and visitors alike. This article explores five of Copenhagen’s finest dining establishments, delving into their addresses, specialities, histories, and what makes them stand out in the competitive world of gastronomy.
1. Geranium
Address: Per Henrik Lings Allé 4, 2100 København
Cuisine: Contemporary Nordic
Why It’s Special: Geranium is a three-Michelin-starred restaurant celebrated for its exquisite presentation and innovative use of seasonal Nordic ingredients. Helmed by the acclaimed chef Rasmus Kofoed, this restaurant has consistently maintained its place among the world’s best dining destinations.
Geranium offers a multi-course tasting menu that immerses diners in a sensory journey, combining visual artistry with extraordinary flavours. The menu evolves with the seasons, ensuring that every dish reflects the freshest ingredients Denmark has to offer. Situated on the eighth floor of the national football stadium, the restaurant provides stunning panoramic views of Fælledparken and beyond, enhancing the overall experience.
History and Facts: Rasmus Kofoed, Geranium’s head chef, is a three-time Bocuse d’Or medallist, a rare and prestigious feat in the culinary world. The restaurant’s focus on sustainability and innovation has also earned it the distinction of being the first Danish restaurant to achieve a three-Michelin-star rating. Geranium’s ethos centres around creating dishes that engage all the senses, elevating dining into an art form.
2. Alchemist
Address: Refshalevej 173C, 1432 Copenhagen
Cuisine: Avant-Garde
Why It’s Special: Alchemist is not just a meal; it’s a theatrical experience. With around 40 courses that combine fine dining, visual arts, and performance, this two-Michelin-starred restaurant challenges the very concept of what a dining experience can be.
Each course at Alchemist is designed to provoke thought and stimulate conversation, addressing themes ranging from sustainability to cultural traditions. Guests dine in a domed space that serves as a canvas for projections and performances, creating an otherworldly atmosphere that heightens the culinary journey.
History and Facts: Alchemist was founded by Rasmus Munk, a visionary chef who has redefined the boundaries of gastronomy. The restaurant’s approach merges culinary techniques with storytelling and artistic expression, making every visit a unique experience. Situated in a former warehouse in the industrial Refshaleøen district, Alchemist’s location reflects its commitment to transforming the unexpected into something extraordinary.
3. Kong Hans Kælder
Address: Vingårdstræde 6, 1070 København
Cuisine: Classical French with Nordic Influences
Why It’s Special: Nestled in a historic vaulted cellar, Kong Hans Kælder offers a refined dining experience that seamlessly blends French culinary traditions with Nordic elements. This two-Michelin-starred restaurant is known for its elegance, impeccable service, and timeless cuisine.
The menu at Kong Hans Kælder celebrates classic techniques while incorporating locally sourced ingredients. Signature dishes include rich sauces, expertly prepared meats, and delicate seafood creations that highlight the flavours of Denmark’s coastal regions.
History and Facts: Kong Hans Kælder has a storied history, having opened in 1976. Its location in a medieval cellar adds to its charm, creating an atmosphere that feels both intimate and grand. The restaurant has played a pivotal role in Copenhagen’s culinary evolution, influencing a generation of chefs and diners alike. The name “Kong Hans” honours King Hans of Denmark, adding a regal touch to its rich legacy.
4. Søllerød Kro
Address: Søllerødvej 35, 2840 Holte
Cuisine: Contemporary Danish
Why It’s Special: Located in the picturesque village of Holte, Søllerød Kro is a one-Michelin-starred restaurant set in a charming 17th-century inn. This historic venue exudes warmth and hospitality, making it a favourite for those seeking a serene escape from the city.
Søllerød Kro’s menu focuses on seasonal and locally sourced ingredients, celebrating the bounty of Danish nature. The dishes are meticulously crafted, balancing tradition with modernity to create a harmonious culinary experience. The restaurant also boasts an impressive wine list, carefully curated to complement its menu.
History and Facts: Established in 1677, Søllerød Kro has a long-standing reputation for excellence. Its idyllic setting, complete with a tranquil garden, provides the perfect backdrop for an unforgettable meal. Over the centuries, the inn has evolved into one of Denmark’s most beloved fine dining destinations, earning accolades for its dedication to quality and authenticity.
5. noma
Address: Refshalevej 96, 1432 Copenhagen
Cuisine: New Nordic Cuisine
Why It’s Special: Often hailed as the world’s best restaurant, noma is a three-Michelin-starred institution that has revolutionised modern gastronomy. Chef René Redzepi’s innovative approach to foraging and local ingredients has set the standard for New Nordic Cuisine, inspiring chefs and food enthusiasts worldwide.
noma’s menu is divided into seasonal themes, such as seafood, game, and plant-based offerings. Each dish is a testament to the beauty and diversity of Nordic ingredients, presented with precision and creativity. The restaurant’s emphasis on sustainability and environmental responsibility has further cemented its legacy as a culinary pioneer.
History and Facts: Since its inception in 2003, noma has consistently pushed the boundaries of what fine dining can achieve. The restaurant’s name is derived from the Danish words “nordisk” (Nordic) and “mad” (food), reflecting its mission to celebrate the region’s culinary heritage. In recent years, noma has embraced a more experimental approach, hosting pop-ups around the world and continually reinventing its menu to stay at the forefront of global gastronomy.
Conclusion
Copenhagen’s dining scene in 2025 showcases the city’s commitment to culinary excellence, innovation, and sustainability. From the artistic creations of Geranium and Alchemist to the historic charm of Kong Hans Kælder and Søllerød Kro, each of these restaurants offers a unique experience that reflects the rich culture and traditions of Denmark. Meanwhile, noma remains an iconic destination, setting the benchmark for New Nordic Cuisine and inspiring a global movement.
Whether you’re a seasoned foodie or a curious traveller, these five restaurants provide a taste of Copenhagen at its finest. With their dedication to quality, creativity, and sustainability, they embody the spirit of a city that continues to lead the way in the world of gastronomy.